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Recipe #141026
Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water,...
"Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots..."View Full Recipe
Ingredients: pepper, dry red wine...
Prep Time:48 hrs
Total Time: 51 hrs
"My Grandmothers recipe tastes great when its cold out side."View Full Recipe
Ingredients: red beans, pork and beans...
Prep Time:10 mins
Total Time: 360 hrs 10 mins
Recipe #475264
Sugar Cured Pork loin for outdoor smoker
"Sugar Cured Pork loin for outdoor smoker"View Full Recipe
Ingredients: cracked black pepper, ziploc bags...
Prep Time:120 hrs
Total Time: 124 hrs
Recipe #429852
If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does...
"If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does the trick with my family. This one is fool proof. You'll need a night to let it rest though, so make it for dinner tomorrow."View Full Recipe
Ingredients: eggs, warm water, oil...
Prep Time:24 hrs
Total Time: 27 hrs
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