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    We returned 4 recipes for...

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    Recipe #160304

    Breakfast Fried Rice
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    My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I...

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    Breakfast Fried Rice
    By tasb on March 16, 2006

    Recipe #160304

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    "My cousin started this recipe when we were Tweens and I kept on making it when I moved away. Now I work as a cook and I have to make this everytime I work for co-workers and customers."
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    Ingredients: eggs, garlic powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #32013

    Layered Spinach Salad-#2
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    This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I...

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    Layered Spinach Salad-#2
    By Bon*24 on June 24, 2002

    Recipe #32013

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    "This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy..."
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    Ingredients: fresh spinach, frozen peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #345599

    Seven Rivers Hogmanay Scotch Eggs
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    I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here...

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    Seven Rivers Hogmanay Scotch Eggs
    By Chef MacKinnon on December 29, 2008

    Recipe #345599

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    "I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

    Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."
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    Ingredients: herbed breadcrumbs, ham...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #100827

    Egg Fried Rice With Bacon
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    This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast.

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    Egg Fried Rice With Bacon
    By littleturtle on September 29, 2004

    Recipe #100827

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    "This is great as a main dish or accompanying your favorite Oriental meal. Very easy way to use leftover rice or leftover roast."
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    Ingredients: eggs, frozen peas...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

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