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Recipe #50679
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread...
"An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley."View Full Recipe
Ingredients: green onions, hard-boiled eggs...
Prep Time:15 mins
Total Time: 15 mins
Recipe #32013
This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I...
"This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy..."View Full Recipe
Ingredients: fresh spinach, frozen peas...
Prep Time:30 mins
Total Time: 30 mins
Recipe #303028
This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post.
"This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post."View Full Recipe
Ingredients: croutons, fresh ground black pepper...
Prep Time:10 mins
Total Time: 21 mins
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