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Recipe #82903
A rich, satisfying pasta dish that is cheap, nourishing, and pleasing.
"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:10 mins
Total Time: 20 mins
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon...
Recipe #36418
"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."View Full Recipe
Ingredients: creme fraiche, eggs...
Prep Time:15 mins
Total Time: 1 hrs
Who eats quiche? Make one and watch it disappear. Makes a great brunch item.
Recipe #35151
"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."View Full Recipe
Ingredients: pastry dough, eggs...
Prep Time:10 mins
Total Time: 50 mins
Recipe #127665
This is the best benedict recipe i've ever tried. takes a while to make, but well worth it.
"This is the best benedict recipe i've ever tried. takes a while to make, but well worth it."View Full Recipe
Ingredients: eggs, frozen spinach...
Prep Time:10 mins
Total Time: 40 mins
Recipe #412744
Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, so she uses it here as a base for a decadent...
"Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, so she uses it here as a base for a decadent cheese soufflé, enhanced with smoky bacon. The rich flavors of apples and pears in the 2003 Morey-Blanc Meursault from Burgundy complement the dish beautifully. We enjoyed this throughly - wasn't..."View Full Recipe
Ingredients: fresh ground pepper, corn...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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