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"Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk.
Delicious sandwich! Found on Cooking Light.com"

Ingredients: Dijon mustard, fresh ground black pepper...

"This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in."

Ingredients: eggs, garlic cloves...

"An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread for crackers or cocktail bread. Another recipe from Hidden Valley."

Ingredients: green onions, hard-boiled eggs...

"Great to have anytime. Breakfast, lunch or dinner."

Ingredients: eggs, fresh chives...

"This is a beautiful recipe that we are always begging my Mummy to make. Me and my brother literally could live of this stuff."

Ingredients: eggs, milk, onions...

"Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions."

Ingredients: eggs, olive oil, onions...

"This is my own favourite way to make this old favourite."

Ingredients: cracked black pepper, eggs...

"My Grandma is a FANTASTIC cook, this is just one of her excellent dishes. Very simple."

Ingredients: eggs, onions, parsley...