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Recipe #82903
A rich, satisfying pasta dish that is cheap, nourishing, and pleasing.
"A rich, satisfying pasta dish that is cheap, nourishing, and pleasing."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:10 mins
Total Time: 20 mins
Recipe #66039
I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially...
"I found this recipe in an old Italian cookbook. It's really easy to make and best of all it will be absolutely DEMOLISHED at the table. Especially by the kids. Enjoy!"View Full Recipe
Ingredients: eggs, olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #280959
From Martha Stewart’s show by Ron Suhanosky – the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic...
"From Martha Stewart’s show by Ron Suhanosky – the very same recipe he uses at the critically acclaimed Sfoglia restaurants in NYC and Nantucket. Authentic Carbonara using the simplest of ingredients, including black pepper (thus the “carbon” in carbonara!), egg yolks, and parmesan cheese for the sauce – no cream! So fast to make, and so good to eat!!..."View Full Recipe
Ingredients: fresh ground black pepper, egg yolks...
Prep Time:5 mins
Total Time: 20 mins
Recipe #302789
Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated...
"Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful frittata. F&W newsletter - May, 2008.I didn't include cooling times nor did I include cooking..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 55 mins
Recipe #280377
This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found...
"This comes from Bon Appetit Magazine, 11/2005 edition. This came to fruition one night when I was tired of our menu and we had to have dinner - so found out what we had in the pantry and proceeded from there!"View Full Recipe
Ingredients: whole milk ricotta cheese, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 50 mins
Recipe #246639
This simple Italian tart can be served warm as a starter or light meal, or cold as a delightful picnic snack.
"This simple Italian tart can be served warm as a starter or light meal, or cold as a delightful picnic snack."View Full Recipe
Ingredients: salt & freshly ground black pepper, egg yolks...
Prep Time:15 mins
Total Time: 55 mins
Recipe #406138
This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta...
"This recipe comes from *Joy of Cooking* where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead. Actually both are delicious -- just different -- so I'd try it with each and make up your own mind. Not the healthiest thing to eat,..."View Full Recipe
Ingredients: dry white wine, eggs...
Prep Time:30 mins
Total Time: 40 mins
Recipe #398286
This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend...
"This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious...."View Full Recipe
Ingredients: eggs, parmesan cheese...
Prep Time:5 mins
Total Time: 25 mins
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