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"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."

Ingredients: pastry dough, eggs...

"This is, by far, the closest I've come to replicating Marie Callenders signature quiche."

Ingredients: pepper, eggs, half-and-half...

"This is light and fluffy. Recipe is from Taste of Home."

Ingredients: fresh ground black pepper, unsweetened apple juice...

"This is an easy quiche using ingredients most of us have on hand. You can substitute your favorite cheeses and smoked meats (like ham or sausage) for the cheese and bacon in this recipe. Feel free to add mushrooms, spinach or whatever you like. Just be sure to precook it!"

Ingredients: pepper, egg yolks, eggs...

"Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, so she uses it here as a base for a decadent cheese soufflé, enhanced with smoky bacon. The rich flavors of apples and pears in the 2003 Morey-Blanc Meursault from Burgundy complement the dish beautifully. We enjoyed this throughly - wasn't..."

Ingredients: fresh ground pepper, corn...

"I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."

Ingredients: goat cheese, fines herbes...