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    From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling.

    Leek-Bacon-Cheddar Tart

    Recipe #307839

    0 More Info
    Leek-Bacon-Cheddar Tart
    By JackieOhNo! on June 6, 2008

    Recipe #307839

    "From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling."
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    Ingredients: fresh ground pepper, egg yolks...

    Rating: 95.00%;

    4 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 40 mins

    I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the...

    Kate's Quiche Lorraine Souffle Style Extreme Variations

    Recipe #377005

    1 More Info
    "I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."
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    Ingredients: goat cheese, fines herbes...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

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