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From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling.
Recipe #307839
"From "The Choice is Cheddar", Good Food Magazine, October 1986. Prep times does not include pastry chilling."View Full Recipe
Ingredients: fresh ground pepper, egg yolks...
Prep Time:50 mins
Total Time: 1 hrs 40 mins
I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the...
Recipe #377005
"I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."View Full Recipe
Ingredients: goat cheese, fines herbes...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
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