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"I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!..."

Ingredients: pepper, eggs, frozen spinach...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable."

Ingredients: eggs, onions, salt and pepper...

"This is something my grandmother used to make for my dad and us grandkids. My husband and I love it and are not ashamed. An old southern classic."

Ingredients: eggs, honey mustard, margarine...

"An Excellent simple dinner. The kids won't know they are eating
vegetables. The bacon adds the perfect smoky complement to the dinner.
Enjoy savory simplicity and use up those summer zucchinis!"

Ingredients: dried basil, eggs...

"Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty!
Prep time doesn't include cooling pie shell.
With my modifications, from America's Favorite Casseroles."

Ingredients: ranch dressing mix, instant minced onion...

"This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold."

Ingredients: pepper, egg yolks, eggs...

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."

Ingredients: chives, pepper, eggs...

"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."

Ingredients: pastry dough, eggs...

"Very yummy! I always add extra bacon and cheese because you can never have enough."

Ingredients: pepper, eggs, milk...

"This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics."

Ingredients: double cream, eggs...

"I think my mom got this recipe off the back of a Bisquick box. We loved it so much she made it weekly partly because it is so easy to make. Still a big hit today, everyone I've ever made it for loves it."

Ingredients: pepper, eggs, milk...

"Warning - this is a real comfort food! My Grandma told me that her German Mother used to make these and not for comfort - it was making a meal out of things they had on hand. If they didn't have any eggs, they used more water. No bacon? They made it without! When I was younger, my family would get together and make up a huge batch of these and we..."

Ingredients: eggs, milk, onions...

"This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in."

Ingredients: eggs, garlic cloves...