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"I've read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don't want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!..."

Ingredients: pepper, eggs, frozen spinach...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"This is a wonderful breakfast dish, and pretty enough to serve to overnight guests. Serve it with toast and your favorite jam. It is really, reallly better when you have access to summer home-grown tomatoes."

Ingredients: Dijon mustard, eggs...

"This takes no time at all to make, and makes a great weekend brunch! Serve this over toated English muffin halves, it's delicious! For this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it first before using in this dish.."

Ingredients: eggs, paprika, parmesan cheese...

"Family favorite recipe made by my MIL. After many attempts, I finally figured out her recipe. She never measures ingredients..."

Ingredients: eggs, garlic...

"This will make a great filling for breakfast burritos or just by itself with tortillas and salad for supper. Recipe source: Turtle Bay Cookbook"

Ingredients: cilantro, serrano chilies...

"From Rick Gallop's "Low GI Diet""

Ingredients: fresh ground black pepper, egg substitute...