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"We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen."

Ingredients: pepper, dry mustard, eggs...

"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."

Ingredients: creme fraiche, eggs...

"Everyone i have served this to has requested the recipe. It's easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home."

Ingredients: pepper, fresh parsley...

"This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)"

Ingredients: pepper, eggs...

"You may not have bacon any other way again!
The bacon must be cooked on a rack, I use a cookie rack placed on a 15 x 10-inch baking sheet, it works well, or use a broiler pan."

Ingredients: bacon, black pepper...

"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."

Ingredients: pastry dough, eggs...

"This takes no time at all to make, and makes a great weekend brunch! Serve this over toated English muffin halves, it's delicious! For this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it first before using in this dish.."

Ingredients: eggs, paprika, parmesan cheese...

"Wonderful for a weekend brunch. My whole family absolutely loves it. Lots of flavor from the onions, chives, and bell pepper. There are lots of variations of this recipe but I like that this one uses milk instead of sour cream or cream cheese which are high in fat and this one still has just as much flavor. It came from Debbie Macomber's Cedar..."

Ingredients: frozen hash brown potatoes, fresh chives...

"Tasty toast cups with a hint of maple syrup, an egg, and a tasty surprise of bacon inside. A delicious and fun breakfast or brunch; serve with a cup of coffee or glass of orange juice. Make these in regular muffin cups (or you can use buttered ramekins, but increase the time to about 16 minutes because it takes longer for the heat to penetrate the..."

Ingredients: fresh ground black pepper, eggs...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking."

Ingredients: white potatoes, cream cheese...

"Avocado, crisp bacon, and eggs on a toasted English muffin, drizzled with my Easy Chipotle Hollandaise Sauce. This is a great breakfast for a lazy Sunday morning. Enjoy! P.S. I've cheated and used over-easy eggs, but you can poach them if you like. See my Easy Method for Poaching Eggs Easy Method for Poaching Eggs #477725."

Ingredients: pepper, chipotle chiles in adobo...

"This is a slight variation on the traditional hard boiled egg casserole has a crunchy, crusty top. Found this one to use up those left over Easter eggs, from the cookbook, Best of Friends."

Ingredients: dry mustard, hard-boiled eggs...

"This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent dish! Zesty!"

Ingredients: cooked ham, eggs...