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"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"I'm proud of my Scottish heritage, as well as my love of food (heck- I'm a Midwesterner!) This named for the Seven Rivers Highland Society here in St. Louis, MO, and for Hogmanay- a truly Scottish celebration!

Scotch Eggs were invented in London by Fortnum & Mason, a food shop, in 1851- apparently in a "Let's pretend..."

Ingredients: herbed breadcrumbs, ham...

"This is such a fabulous dish to serve guest and also makes a wonderful breakfeast, brunch or dinner dish. This meal literally melts in your mouth."

Ingredients: thick bread, cheese sauce...

"I created this recipe when my mom was sick with the flu and we had only a few ingredients to work with to make a dinner for 2 people."

Ingredients: colby-monterey jack cheese, eggs...

"Ready, Set, Cook! Special Edition Contest Entry: This frittata is a play on a BLT. The frittata has bacon, spinach, and tomatoes. It's a great meal for breakfast, lunch or dinner."

Ingredients: pepper, eggs...