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"This is a French recipe made by an American-born food writer Patricia Wells. Mark Bittman says she is one of the few non-chef icons in the world of good cooking. This is from her cookbook called Vegetable Harvest. I found this posted in The Week magazine. I lowered the amount of oil this called for (1/4 cup). Time to cook is marinating time."

Ingredients: extra virgin olive oil, lemon thyme...

"From "Sundays at Moosewood," their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies as 'raw' food. Cook time is minimum chill time. Add other spices as you wish (I like to combine the oil, lemon juice, and garlic with some rosemary about half an hour before tossing with the..."

Ingredients: fresh lemon juice, garlic, oil...

"Super yummy!!"

Ingredients: fresh basil, lemons...

"Zucchini side dish is adapted from Bon Appetit (May, 1983) is submitted because of a request for uses of zucchini and avocado."

Ingredients: chives, green peppers...

"A delicious healthy salad that combines a regular cold salad with sizzling hot toppings! The variety of textures and flavors make this a top request from every single one of my friends! The recipe lends itself to throw cooking, as the number of guests has never been consistent for me. When in doubt- if all the toppings don't fit on top, serve the..."

Ingredients: pepper, honey dijon mustard...

"from Taste of Home's Light and Tasty 203 recipe cookbook received from BusyMomof3 in the 2011 Cookbook Swap. They note that they used a 850 watt microwave and the diabetic exchanges are 2 vegetables and 1 1/2 fat."

Ingredients: pepper, Dijon mustard...

"Found this recipe in the newspaper recently and I think it's great!"

Ingredients: Chinese eggplants, reduced-sodium fat-free chicken broth...

"I wanted veggie burgers to do on the grill one night, but I didn't have ingredients for some and a lot said they fell apart easily. This is my concoction, posted for safekeeping, because they turned out better than I thought."

Ingredients: pepper, dried rosemary...

"The right combination of these good ingredients gives this rolls a tasty and delicious flavor. Enjoy."

Ingredients: cucumbers, fresh lemon juice...

"A beautiful side salad that is completely healthy and impresses everyone. I got this from a vegetarian cookbook and have adopted it with a number of modifications that suits my taste at the moment. You could add Crab to the avocados or use other kinds of beans. You could use different herbs and kinds of mustard. The options are plentiful!"

Ingredients: fresh Italian parsley, chives...