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Ingredients: pepper, lime juice, raisins...

"Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers."

Ingredients: cilantro leaves, lump crabmeat...

"From Pesce, Houston’s seafood-centric restaurant. The calories will knock you back on your diet, but so, so good. Having said that, double the recipe because you'd wish you had and the original recipe claims to serve 4...yeah, right!"

Ingredients: cilantro, chipotle chiles in adobo...

"Gail Simmons. Published in Food and Wine magazine. Poblano chiles are generally mild, but occasionally they can be pretty spicy, so beware. Here, Gail Simmons stuffs them with a mix of pungent Parmigiano-Reggiano and mild Monterey Jack cheese, which is ideal for melting."

Ingredients: cilantro, salt & freshly ground black pepper...

"An unusual but very interesting combination."

Ingredients: cucumbers, fresh ground black pepper...

"Strawberries, avocados and mandarin oranges come together beautifully with fresh baby greens and a tangy citrus dressing in this lovely salad! Perfect for spring or summer time entertaining. The light and tangy flavors pair perfectly with meat and poultry, especially those that are grilled and barbecued. The dressing is great over spinach salad, as..."

Ingredients: fresh strawberries, green onions...

"This is a nice spring/summer salad with a citrus dressing. Great for a luncheon."

Ingredients: bibb lettuce, red pepper sauce...

"Colorful and cool - this California spin on spinach salad has a lot going on without a lot of effort."

Ingredients: dijon-style mustard, fresh spinach...

"Epicurious."

Ingredients: gorgonzola, anjou pears...

"From Good Housekeeping"

Ingredients: ground cumin, salsa verde...

"From Favorite Vegetarian Recipes cookbook. They recommend serving this soup chilled, like most avocado recipes, but I just can't eat cold soup, so I serve it warm."

Ingredients: corn, leeks, lemon juice...

"Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008,..."

Ingredients: cilantro leaves, corn tortillas...

"Corn Fritters for breakfast is a cherished event in our house. We both love this dish.... ALOT. I would go so far as to say this is my favourite breakfast of all time. And looking around the interwebs it looks like I'm not the only one.

When we lived in Sydney we were frequent visitors to Bill Granger's restaurants where this dish..."

Ingredients: coriander leaves, dried herbs...

"This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too."

Ingredients: cilantro leaves, fresh ground pepper...