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"From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil."

Ingredients: fresh ground black pepper, flank steaks...

"Easy, tasty dish that is quick to prepare. I found this in a Good Housekeeping mag."

Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

"Recipe created by chefs Mary Sue Milliken and Susan Feninger (The Too Hot Tamales) for the California Avocado Commission.We found these sandwiches very exciting and delicious! Since we use the grill year-round, we don't have to wait until summer. This would be a great weekend brunch or a nice evening meal - serve with a salad of sliced tomatoes..."

Ingredients: cracked black pepper, fresh ground black pepper...

"Some of my friends got together and decided to cook me a special meal before the end of tax season. So they would check out my mail, for my magazines and then they would replace them a day or two later and I was none the wiser. The dietician, Allison, was the chief conspirator and they were able to pull it off! She loves Mexican food and has been teaching..."

Ingredients: cilantro, salt & freshly ground black pepper...

"This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have leftovers, layer the components in a mayonnaise-coated crusty roll and enjoy a churrasco sandwich the following..."

Ingredients: cider vinegar, ground cumin...

"Avocado takes the place of mayonnaise in this delicious sandwich, making it healthier. For just my husband and myself I made this using two large Italian sandwich rolls but I'm posting the recipe the way I found it in our neighborhood Pioneer Press newspaper. The cilantro was added by me."

Ingredients: cilantro, ground cumin...

"In the southwest and Mexico, there are little stands serving tasty meat, wrapped in a corn tortilla and topped with salsa. The Taquerias serve the best Tacos Al Carbon. This is a pretty authentic recipe for these tasty little tacos. It is flank steak marinated with all the flavours of Mexico. The avocado salsa is a great side dish by itself, but is..."

Ingredients: cilantro, corn tortillas...

"The homemade salsa makes this dish. I think you could also easily use chicken instead of beef."

Ingredients: ground cumin, tzatziki...

"I found this recipe in the Chicago Tribune. I'm posting it here for safe-keeping."

Ingredients: cilantro, coarse salt...