Search

"I love the flavour of guacamole so I came up with this simple, quick recipe for a pasta salad incorporating the same flavours. You can add a variety of other ingredients, cooked chicken would work particularly well. Serves 2 as a main dish or 4 as a side dish."

Ingredients: fresh coriander, fresh lime juice...

"I love avocados and they are so good for you! This is a recipe adapted from Lindsey Williams' NeoSoul Cookbook. Cooking time is chilling time for the pasta."

Ingredients: cilantro, fresh lime juice...

"Served as one of a variety of salads or alone, this tasty salad is sure to please. The dressing is fairly sharp, yet tastes wonderfully fresh. From vegetarian and vegetable cooking by Christine Ingram."

Ingredients: cider vinegar, bow tie pasta...

"Here's a super recipe to use up left over chicken!"

Ingredients: ground cumin, dry bow tie pasta...

"From Everyday Food magazine."

Ingredients: coarse salt, pepper...

"This noodle salad is super healthy and easy to make. It is also vegan and free of common food allergens, like gluten, dairy, eggs, and nuts. Basically, it is so good that it is sure to make all who eat it feel awesome!!!

Brands I use are: Tinkyada pasta, Lindsay Naturals Olives, Field Day Organic Salsa, and Simply Organic Onion Powder."

Ingredients: green olives, avocado oil...