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Recipe #471070
The title was too long so it was truncated. It was supposed to say "Lemon Fettuccine with Lobster, Avocado and Tomato in a White Cream Sauce"....
Recipe #471070
"The title was too long so it was truncated. It was supposed to say "Lemon Fettuccine with Lobster, Avocado and Tomato in a White Cream Sauce".View Full Recipe
Lobster was on sale, so we bought a bunch and this is one of the recipes we are going to make with it. It's from the Maine Lobster Counsel website.
Prep and cook times are..."
Ingredients: pepper, sherry wine vinegar...
Prep Time:30 mins
Total Time: 55 mins
Recipe #219410
This is a great summer salad that combines some of my very favorite things: lobster, fresh green beans, black olives, and avocados! This makes a good...
"This is a great summer salad that combines some of my very favorite things: lobster, fresh green beans, black olives, and avocados! This makes a good brunch salad."View Full Recipe
Ingredients: cilantro, lobster tails...
Prep Time:25 mins
Total Time: 28 mins
Recipe #291395
Cobb Salad with a twist. I haven't made this one yet, but it looks so good. Really looking forward to trying it!
Recipe #291395
"Cobb Salad with a twist. I haven't made this one yet, but it looks so good. Really looking forward to trying it!"View Full Recipe
Ingredients: lean bacon, Stilton cheese...
Prep Time:20 mins
Total Time: 20 mins
Recipe #371730
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking"...
"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellentView Full Recipe
showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time:26 mins
Total Time: 1 hrs 5 mins
Recipe #436767
Recipe courtesy of Chef Sophiane Benaouda, Grand Café, San Francisco, CA. Lobster Salad Yields: 5 Cups - tastes aweomse! The mayonnaise is great...
"Recipe courtesy of Chef Sophiane Benaouda, Grand Café, San Francisco, CA. Lobster Salad Yields: 5 Cups - tastes aweomse! The mayonnaise is great for dipping seafood .Make it first, since it needs to be refrigerated for about an hour or more. :) I had a problem with the computer - it is meant to be read cooked lobster roe - sorry - so it reads..."View Full Recipe
Ingredients: lobsters, butter lettuce...
Prep Time:20 mins
Total Time: 20 mins
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