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"This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce."

Ingredients: Hass avocadoes, mayonnaise...

"Deelish!! Wonderful combination of flavors that makes a tasty and satisfying lunch or quick dinner. Great use of leftover chicken or canned chicken breast. I hope you enjoy these chicken salad sandwiches as much as we do. Tip: If you don't have access to fresh lovage, use triple the amount of fresh celery leaves."

Ingredients: fresh lemon juice, fresh marjoram...

"BBCGoodFood.com. This is an elegant starter with drinks."

Ingredients: egg yolks, fresh tarragon...

"I found this on a food blog about healthy recipes that are ready in under 12 minutes. I took about 10 minutes to get everything mashed and spread on the bread. The beans are a great source of protein to keep you fuller longer. The recipe suggested using "white beans" and the only kind I can find at my local store are cannellini beans."

Ingredients: cucumbers, olive oil...

"I love avocado on anything so I can't wait to try this sandwich. From Country Living Magazine."

Ingredients: pepper, sharp white cheddar cheese...

"From Real Simple Magazine. Somtimes eating meatless meals feels really good. Makes 4 double decker sandwiches."

Ingredients: radish sprouts, extra virgin olive oil...

"Healthy, vegetarian Mediterranean treat

Use whole-wheat pita or lettuce wrap for diabetic or south beach diet version"

Ingredients: cilantro, ground cumin...

"A simple, but simply delicious sandwich!
I grew up on tomato and mayo sandwiches, but recently decided to add avocados. I've never looked back, YUM!! Do not attempt this recipe with a store bought, tasteless tomato! This recipe makes two sandwiches."

Ingredients: pepper, mayonnaise, salt...

"A recipe from the blog Two Peas and Their Pods. It looks so amazing. I'm going to have to try it real soon."

Ingredients: coarse salt, cilantro leaves...