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Recipe #423602
From The Complete Round the World Meat Cookbook. Posted for ZWT6.
"From The Complete Round the World Meat Cookbook. Posted for ZWT6."View Full Recipe
Ingredients: chopped tomatoes, dry red wine...
Prep Time:5 mins
Total Time: 50 mins
By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always...
Recipe #476358
Recipe #476358
"By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular."View Full Recipe
Ingredients: pepper, Dijon mustard...
Prep Time:30 mins
Total Time: 50 mins
Serve with lemon wedges, salad and coleslaw.
Recipe #472051
"Serve with lemon wedges, salad and coleslaw."View Full Recipe
Ingredients: dried breadcrumbs, eggs...
Prep Time:20 mins
Total Time: 30 mins
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop....
Recipe #471682
"This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. Filet mit Äpfeln is a simple beef tenderloin served over pan fried apples and a potato cake, topped with mushrooms."View Full Recipe
Ingredients: egg yolks, ground horseradish...
Prep Time:20 mins
Total Time: 40 mins
Recipe #259576
Great recipe for the winter. Serve over egg noodles for a complete meal.
"Great recipe for the winter. Serve over egg noodles for a complete meal."View Full Recipe
Ingredients: boneless sirloin steaks, dry mustard...
Prep Time:15 mins
Total Time: 45 mins
Recipe #287315
Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends...
"Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to."View Full Recipe
Ingredients: cognac, Dijon mustard, ketchup...
Prep Time:15 mins
Total Time: 35 mins
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