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"This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining)."

Ingredients: extra virgin olive oil, onions...

"This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the palate. The fruit really makes the dish."

Ingredients: curry powder, dried cherries...

"Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence."

Ingredients: salt & freshly ground black pepper, egg yolks...

"Wonderful South German/Austrian soup; Also called "Leberklosse""

Ingredients: pepper, eggs, fresh parsley...

"Wolfgang Puck says about his weinerschnitzel: "This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad." He modified his weinerschnitzel to chicken for..."

Ingredients: fresh ground black pepper, eggs...

"This came off of a My Great Recipe Card I got 20 years ago. I still love it."

Ingredients: dried parsley, dried thyme leaves...

"A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Hungarian Nockerl" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine."

Ingredients: creme fraiche, Hungarian paprika...

"365 Great 20 Minute Recipes. For hubby."

Ingredients: dried dill, eggs, lemon pepper...

"Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner."

Ingredients: cream of chicken soup, dill weed...

"This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable..."

Ingredients: ground cardamom, dried marjoram...

"This is from Simply Recipes (in my opinion the best food blog out there!) www.simplyrecipes.com by Elise Bauer."

Ingredients: fresh ground black pepper, dried dill...

"This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu and recipes for A Fantasy Yuletide in Old Vienna.You may also use a 3 1/2 pound veal leg, boned and tied, instead of the veal shoulder."

Ingredients: salt & freshly ground black pepper, dried thyme...

"ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."

Ingredients: cornstarch, potato starch...

"Austrian bread soup for ZWT2! Remember this one the next time you are sick...."

Ingredients: chives, pepper, cream...