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"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

Ingredients: corn oil, cornstarch, eggs...

"This came off of a My Great Recipe Card I got 20 years ago. I still love it."

Ingredients: dried parsley, dried thyme leaves...

"Wonderful South German/Austrian soup; Also called "Leberklosse""

Ingredients: pepper, eggs, fresh parsley...

"This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include..."

Ingredients: cottage cheese, fresh white breadcrumbs...

"If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed!
12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use..."

Ingredients: pepper, ham...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

Ingredients: fast-rising active dry yeast, milk...

"Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet."

Ingredients: chocolate, egg whites...

"This recipe makes one 6 foot strudel cut into sections, or two smaller strudels, by splitting the dough before rolling it out (as Nonna used to do). In fact, she used to make the pastry dough ahead of time and freeze it - that way it was "always ready"..."

Ingredients: cinnamon, cooking apples...