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"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit."

Ingredients: coarse salt, fresh ground black pepper...

"Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like."

Ingredients: cinnamon, rice flour...

"This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well.

If you want to make this milder, add more sour cream/cream."

Ingredients: double cream, horseradish...

"A classic, extremely luscious Austrian dessert. Serve lukewarm with ice cream or vanilla sauce, or cold with whipped cream.
For "time effeciency "reasons use ready made puff pastry or filo pastry."

Ingredients: cinnamon, eggs, hazelnuts...