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"Australian cookbook author Charmaine Solomon created this mixed vegetable side dish that has a range of nuanced flavors. Perfect side dish for any meal that needs a good pick me up or can be eaten with pita as nice lunch!"

Ingredients: cilantro, whole wheat pita bread...

"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."

Ingredients: cottage cheese, low-fat ricotta...

"This is one of several recipes in the October 2005 issue of the Australian magazine ‘Delicious’ in an article featuring food that children will find delicious and which is therefore ideal for serving at children’s parties. I have also posted Open Roast Pumpkin & Feta Pies. And if you're looking for other tasty variations on sausage rolls, many of which will..."

Ingredients: coriander leaves, eggs...

"The fruit mince in this is truly vegetarian. Perfect for Christmas."

Ingredients: ground mixed spice, oranges...

"The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon..."

Ingredients: baked beans, eggs...

"My niece slept over the other night, and while watching a movie, we decided to make a pizza. I was limited to ingredients I had in the fridge & freezer, and this is what we came up with..it was SO good!"

Ingredients: eggs, feta cheese, ham...

"This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!"

Ingredients: goat cheese, extra virgin olive oil...

"A different type of pasta salad, I think this recipe was originally from Kraft."

Ingredients: honey, lemon juice...

"A typically Australian recipe: a wonderful multicultural mix, in this instance a blend of Italian and Middle Eastern cuisine! I found this recipe in the June 2006 issue of ‘The Australian Women’s Weekly’ and have adapted it just slightly, and posted it here for the 2006 Zaar World Tour. I haven’t yet made these pizzas but they contain all the Middle..."

Ingredients: prepared pizza crust, ground cumin...

"Delicious with a nice curry. You can add any additional nuts/seeds you desire. Do not know where I got the recipe so I apologise!"

Ingredients: wheat bran, lemon juice...

"I make this for my son when the rest of us have "normal" pizza!"

Ingredients: mozzarella cheese, olive oil...

"This is from delicious magazine and yes it is delicious!!!"

Ingredients: Dijon mustard, honey...

"Haven't made these but the pic supplied looks cute!! And they're also pretty healthy for you."

Ingredients: bicarbonate of soda, dried apricots...

"Another veggie burger recipe from Australian food brand Sanitarium's website"

Ingredients: cumin, eggs, Turkish bread...