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"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."

Ingredients: milk, cold water...

"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"

Ingredients: cilantro, coriander...

"From the book Essential Shakes by my friend Caroline Westmore."

Ingredients: cranberry juice, rose water...

"For lovers of Turkish Delight, from an old issue of BH&G. This includes rose water which is a well known Turkish ingredient perfect for ZWT 4 - Asian region."

Ingredients: rose water, vanilla vodka, ice...

"An extremely impressive dessert that is so easy to make. No-one will believe how you made it! From Super Food Ideas Sept 2003."

Ingredients: pistachios, rose essence...

"From Woolworths Fresh Mag. I always have home-made hommus in the fridge, this is a tasty way to use it."

Ingredients: Turkish bread, hummus...

"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

Ingredients: dried yeast, nigella seeds...

"This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent..."

Ingredients: Turkish Delight, marshmallows...

"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"

Ingredients: cream cheese, dill, bagels...

"Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time."

Ingredients: Turkish bread, garlic...

"A lovely simple soup to make, kids will even eat it if the chorizo is not too spicy, little miss DD is testament to that! From Edgell Australia."

Ingredients: brown lentils, Turkish bread...

"This was a OMG nothing in the house dish! I made it up based on what I had, and my bf really liked it. Thats why it's Gypsy, a sort of rustic mish mash."

Ingredients: crusty bread, Turkish bread...

"This is from a recipe in the Women's Weekly magazine that I have modified slightly! It is just gorgeous and very well received on Christmas Day!
Happy Holidays!"

Ingredients: Turkish Delight, marshmallows...