Search

"A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less),..."

Ingredients: onions, pineapple juice...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"

Ingredients: dried apricots, fresh mint...

"This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly..."

Ingredients: eggs, garlic, onions...

"A rolled pork roast with apricot and prune stuffing. Cooks beautifully. We cooked this recipe for our Christmas dinner. So easy and simple- we had the butcher stuff and re-roll the roast for us!"

Ingredients: boneless pork loin roast, dried apricots...

"There is nothing better than a home made stuffing, none of that rubbish from a box LOL. Do enjoy!"

Ingredients: dried apricots, dried cranberries...

"This recipe was originally from a magazine many years ago. The stuffing is great and it keeps the chicken moist. The chicken meat takes on the subtle flavours. Its gluten free also"

Ingredients: ground cardamom, dried apricots...

"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."

Ingredients: unsweetened apple juice, eggs...

"This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork."

Ingredients: eggs, fresh chives...

"You can make this stuffing up to 2 days ahead and store in the fridge in an airtight container. Then reheat in the oven for 15 minutes before serving.
As yet untested by me. From Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml"

Ingredients: currants, rindless bacon...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...

"A variation on plain stuffing."

Ingredients: eggs, seasoned stuffing mix...

"The original recipe called for either pinenuts, pecan, or walnuts. I like the pinenuts personally, and the bacon is a yummy addition."

Ingredients: eggs, seasoned stuffing mix...

"From Super Food Ideas, this was a side as part of a Greek Style Roast Lamb Dinner, but I think they would also make a great appertizer."

Ingredients: eggs, mustard, garlic cloves...