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"Great steak--Mmmm."

Ingredients: instant minced garlic, instant minced onion...

"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."

Ingredients: fresh gingerroot, porterhouse steaks...

"Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well."

Ingredients: oranges, juice and zest of...

"This is an adaption of a recipe from the May 2007 editions of Super Food Ideas (Australia), cup and spoon measurements are metric. Recommended to serve with soft polenta, we had mashed potato and steamed vegetables. Marinading time not included and cooking time could differ depending on how you like your steak and thickness of steak."

Ingredients: chives, porterhouse steaks...

"We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading."

Ingredients: dried herbs, olive oil...

"Very easy, do ahead kind of meal.
you can bake a few vegetables while its' cooking.It's a great family meal, but for adults only you can add garlic or chillies."

Ingredients: onions, tomato sauce, tomatoes...

"From Super Food Ideas July 2008. Sounds delicious and the photo had me drooling. Don't know when I will get the chance to try it, so times are estimates. Will post any changes when I do."

Ingredients: chives, coarse grain mustard...

"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

Ingredients: porterhouse steaks, olive oil...

"Last week I went to a place called 'The Salmon Shop' and came back heavily loaded, I'm determined to eat all the 30 salmon cutlets in a different way! This is an original recipe I came up with, note the amount of chili and pepper gives quite a spicy result, some might like to reduce the quantity."

Ingredients: extra virgin olive oil, fresh strawberries...

"Recipe from Aust Meat Corp"

Ingredients: beef steaks, cornstarch...

"For the 'zaar World Tour 2005"

Ingredients: cornstarch, green peppers...

"From Australian's Women's Weekly Cookbook. Nice and light salad for warm summer nights. I would say that less meat per person could be used and I would add more vegetables."

Ingredients: cucumbers, flank steaks...

"I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time,..."

Ingredients: fresh thyme, garlic...

"Oh wow another Vegemite find! This is great for the Barbie!
This is enough marinade for approx 6 x 200gr steaks.
I have included marinade time in cooking time."

Ingredients: vegemite, rosemary...