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"According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens."

Ingredients: pepper, fresh ginger...

"A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-)."

Ingredients: fresh chives, lime juice...

"Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon."

Ingredients: salt & fresh ground pepper, leeks...

"I love this stuff and buy jars and jars of it. It's expensive, so I was excited to find it in a new cookbook my DIL had been given recently. In her blurb on the recipe, Maggie suggests it would be great over couscous, on top of grilled poultry or fish, on crackers and cheese, and we especially love it with cold meats and on sandwiches. Tomatoes..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Farm -raised snails are a burgeoning industry in New South Wales, and this is one way they are served at Lolli Redini, Simonn Hawke's restaurant in Orange. You can buy the fresh pasta--though it's quite simple to make--and cut considerable time off prep. You can also substitute fresh baby spinach for the sorrel, which is hard to find outside..."

Ingredients: sorrel, snails, eggs...

"Australian cookbook author Charmaine Solomon created a spicy recipe that has a range of nuanced flavors. This recipe is quick and delicious! Food and Wine, Nov. 2004.
Serve with a light, spicy pinot grigio."

Ingredients: fresh ground pepper, serrano chilies...

"A quick, yummy and relatively low fat recipe. Serve it over risoni pasta if you like to soak up all the yummy juices."

Ingredients: lemons, oil, parsley...

"Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven."

Ingredients: ground cumin, dried apricots...

"Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides,..."

Ingredients: ground cumin, fresh cilantro...

"Lamb Shanks are a favourite with us. Make sure they are cooked to falling off the bone-I hate wrestling with a shank!"

Ingredients: cinnamon sticks, ground cumin...

"This is a Matt Dempsey recipe.
This looks a lot of fuss, but it is really quite easy to make, and well worth the effort. Served on a large platter to share, it looks very impressive.
Note; the fish could also be grilled or baked In the oven"

Ingredients: pepper, coriander, eggs...