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"From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable price. Times are estimated but have included marinating time preparation time. Serving for 2 is estimated as main with sides or as is an entree could extend to 4."

Ingredients: lobsters, pepper, cornflour...

"Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while."

Ingredients: paprika, plain flour, salt...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"Nice easy way to enjoy lobster on the barbecue."

Ingredients: lobster tails, garlic...

"This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!)."

Ingredients: couscous, lobster tails...

"This is my absolute favourite sandwich, and is how I always use up the leftovers if we have cray! I Perfectly Simple Seafood Dipping Sauce for the sauce."

Ingredients: seafood sauce, crayfish, bread...

"Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail)."

Ingredients: fresh parsley, garlic...

"A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute)."

Ingredients: lobster tails, Thai sweet chili sauce...

"A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2. The original recipe included crab and mussels; along with 3 recipes for sauces - Chilli Cocktail, Lemon Tartare and Louis. For ease of preparation,..."

Ingredients: lobsters, red caviar...