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"This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good."

Ingredients: bicarbonate of soda, cinnamon...

"This cake is very light but can also be used for other recipes such as trifles, swiss rolls and I even substitute it for lady fingers used in tiramisu."

Ingredients: cornflour, eggs, salt...

"This recipe is from the Australian Women's Weekly - June 200. It is a breeze to make."

Ingredients: bicarbonate of soda, light olive oil...

"A quick and easy schnitzel to make that's gluten-free. I use gluten-free rice crumbs (Orgran brand). Alternately you can make you own gluten-free crumbs by laying slices of GF bread on an oven tray and baking in a slow oven until golden. Then process to a fine crumb using a food processor or placing the bread in a large zip-lock bag and use your..."

Ingredients: cooking oil, rice flour...

"A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten."

Ingredients: bicarbonate of soda, cream of tartar...

"This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while..."

Ingredients: coconut milk, cornstarch...

"A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!"

Ingredients: corn flakes, honey, butter...

"This dish is very easy to prepare. It has pan cooked chicken breast with a lemon sauce drizzled over the top. Ensure your flours, soy sauce and liquid stock used are all gluten free. I use Massell brand stock and Fountain brand soy sauce as they are currently GF. You can substitute the soy sauce for a gluten free Tamari sauce. Nobody would guess this..."

Ingredients: rice flour, egg whites, ginger...

"This is a very versatile pastry. It can be used for sweet or savoury pies or tarts and even as a base for a baked cheesecake. There is no need to pre-cook this pastry before filling, if using as a pie or quiche shell. It freezes well. Nobody would realise this is gluten free. It makes a beautiful golden and crisp pastry that is not crumbley. I have..."

Ingredients: rice flour, cream cheese...

"This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply...."

Ingredients: rice flour, potato starch...

"A recipe originally from "Cathy's Kitchen" EnergyAustralia. This recipe is gluten-free as written - it does not contain flour"

Ingredients: fresh ground black pepper, eggs...

"From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece"

Ingredients: dill, eggs, feta cheese...

"Try to use a fine ground rice flour as a courser ground rice flour will give you a course texture in your cooked products. Handy hint: Avoid over-cooking gluten free cakes, as this makes them very dry."

Ingredients: cornflour, rice flour...

"A simple salad to prepare. A great side dish. you can make it with regular pasta or gluten-free pastaUse gluten-free pasta to make this a gluten-free salad. If using GF pasta take care it is not soggy- gluten-freepasta tends to go from al-dente to super soggy in a matter of a minute. Note- to toast pine nuts add them to a non-stick fry-pan and 'toast'..."

Ingredients: light olive oil, spiral shaped pasta...