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"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"One of my favourite mashes, and worth the extra effort of preparing the garlic cloves first."

Ingredients: fresh chives, garlic, potatoes...

"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

Ingredients: dry breadcrumbs, fresh chives...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g, carb. exchanges 1, GI est. High. It is suggested for a quick lunch - toss the still warm potatoes from the oven with mixed salad green, grilled..."

Ingredients: extra virgin olive oil, lemon zest...

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"From Australian Super Food Ideas. A very tasty potato dish. Have included cooking time for boiling potatoes and making sauce and oven time. I think you could make this ahead and keep in the refrigerator but would have to take out for at least 30 minutes before cooking and would cook at a slightly lower temperature for longer to ensure it heats all..."

Ingredients: dried breadcrumbs, milk...

"A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is an Australian recipe adapted from Aussie Cooking. Posted for the Zaar World Tour!"

Ingredients: garlic powder, onions, paprika...

"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

Ingredients: light olive oil, fresh ground black pepper...

"This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes."

Ingredients: cider vinegar, white potatoes...

"I was looking for a mashed potato recipe on Zaar and couldn't find one. So here it is.
We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences."

Ingredients: cream, milk, potatoes...

"This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding..."

Ingredients: fresh ground black pepper, dried thyme...

"A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish."

Ingredients: garlic, gruyere cheese, milk...