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"So good and easy. I found it on Australian SaraLee.com, however, I tweaked it a bit."

Ingredients: granulated sugar, toasted almonds...

"Another recipe my my favourite paper.......... The Weekly Times.
Jeremy Vincent has some fantastic recipes that he has published in this paper.
I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved.
I did use the option of Lemon..."

Ingredients: chocolate, condensed milk...

"From Diabetes Australia the Diabetes Cookbook in request for diabetic friendly recipes with nuts. Times are estimated."

Ingredients: condensed milk, sliced almonds...

"Another easy bread for people who cannot eat eggs, yeast, dairy products, yeast, corn or sugar. This is good for a non gluten bread product."

Ingredients: bicarbonate of soda, millet...

"This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make"

Ingredients: almond meal, eggs...

"This is my take on rum balls. I have added to our taste what we like in them. If the recipe seems too moist, add a little more cocoa or coconut."

Ingredients: cocoa, shredded coconut, rum...

"They are very versatile and are perfect for brunch, afternoon tea or with custard as a dessert"

Ingredients: cinnamon, raw sugar...

"A quick, easy and extremely good chocolate cake. My mother often baked this cake for the jackaroos (cowboys) when she was a cook on the cattle stations (ranch) in outback Australia. Be careful not to overcook this cake and it will stay moist and fresh for days. ENJOY. I use this recipe on a regular basis."

Ingredients: eggs, cocoa, margarine...

"This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!"

Ingredients: cinnamon, dates, milk...

"This recipe was from Super Food Ideas Magazine (March 2004). These cakes are fantastic- beautiful fresh flavours with the oranges, lemons and limes. Use a good quality flour blend."

Ingredients: almond meal, eggs, oranges...

"Another recipe published by a favourite of mine " Jeremy Vincent ".
This cake is a great way to use fresh fruit in your baking during the summer period when the fruit is cheap & plentiful .
You can stay simple and use only one kind of fruit or mix different fruits together for a fruit salad effect.
Before using the fruit..."

Ingredients: eggs, fresh fruit, milk...

"Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women’s Weekly cookbook "Muffins, Scones and Breads”. Recipe posted for Zaar World Tour 2005. NOTE: Australian chefs use a larger tablespoon measure so will only need 2 tablespoons of crystallised ginger..."

Ingredients: bicarbonate of soda, crystallized ginger...

"I had some leftover Goji's in the cupboard and found this on a Lion of Sahara website. Great brekky, full of anti-oxidants."

Ingredients: honey, milk, orange juice...

"I saw this on taste.com.au and just had to post it. Sound semi-naughty, semi-healthy and also uses brekky cereal so great for the stale bits at the end of the box."

Ingredients: cooking spray, rice bubbles...