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"A good basic white gluten and lactose free bread recipe. I generally find that gluten free breads are best the day of baking. I prefer my GF breads as toast. To keep longer, slice and freeze with small squares of baking paper between each slice to stop them from freezing together. After toasting gluten-free bread place it onto paper towel or paper..."

Ingredients: cider vinegar, cornstarch...

"This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)"

Ingredients: margarine, white bread, butter...

"Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader's Digest of a book jam-packed..."

Ingredients: Dijon mustard, fresh ground black pepper...

"I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish."

Ingredients: confectioners' sugar, cream...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it's just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don't like a mess or a challenge. You can use two more..."

Ingredients: cinnamon, peanut butter...

"I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite..."

Ingredients: avocado oil, olive oil...

"From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008."

Ingredients: egg whites, plain flour...

"Found at a down under sight."

Ingredients: cinnamon, cream, eggs...

"I saw this in a magazine and thought I'd post for all the little ones & not so little ones that like nutella!!!! You can use other chocolate hazelnut spreads if you like. These make a nice change from "Fairy Bread" and are ideal for childrens parties or just for a treat."

Ingredients: chocolate hazelnut spread, nutella...

"A Kiwi friend emailed me this recipe. It can be served either with the sauce mentioned in the recipe or with Onion Marmalade for New Zealand Meatloaf."

Ingredients: cumin powder, curry powder...

"Delicious, low-fat and really quick to make appetisers - they can be ready in less than 20 minutes. Or they can be fully prepared ahead, and assembled when you are ready to serve them. And it's a recipe that can easily be doubled. I found this recipe in the November 2005 issue of the Australian magazine 'Table: easy family food for everyday..."

Ingredients: light olive oil, fresh ground black pepper...

"This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great."

Ingredients: craisins, dried cherries, eggs...

"This fast-to-make pasta dish is a good way to use up leftover stale bread and, at the same time, to include a healthy green vegetable in your diet! Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. Adjust the garlic to your liking and don't include the lemon juice if you don't care for citrus..."

Ingredients: ground cumin, lemon juice...