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A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice...
Recipe #196280
"A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml."View Full Recipe
Ingredients: Dijon mustard, fresh dill...
Prep Time:10 mins
Total Time: 15 mins
Recipe #42652
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does....
"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."View Full Recipe
Ingredients: fresh parsley, lemon juice...
Prep Time:20 mins
Total Time: 32 mins
Recipe #31883
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."View Full Recipe
Ingredients: cream cheese, dill...
Prep Time:15 mins
Total Time: 15 mins
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the...
Recipe #365517
"Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance -..."View Full Recipe
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey...
Recipe #137447
"A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne...."View Full Recipe
Ingredients: dill, smoked trout fillets...
Prep Time:10 mins
Total Time: 20 mins
"Serve with jasmine rice."View Full Recipe
Ingredients: banana peppers, dried red chilies...
Prep Time:10 mins
Total Time: 30 mins
Recipe #441913
The picture in the mini cook book from Australian Good Food looked so good I just had to post. A seafood platter is a favourite for the DH and I when...
"The picture in the mini cook book from Australian Good Food looked so good I just had to post. A seafood platter is a favourite for the DH and I when we go out or want to treat ourselves at home."View Full Recipe
Ingredients: extra virgin olive oil, fennel seeds...
Prep Time:30 mins
Total Time: 55 mins
I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12...
Recipe #477911
"I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."View Full Recipe
Ingredients: dill, green onions...
Prep Time:30 mins
Total Time: 40 mins
Recipe #222503
I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday...
"I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts."View Full Recipe
Ingredients: cream, fresh white breadcrumbs...
Prep Time:20 mins
Total Time: 20 mins
"Easy and delicious and fit for entertaining, need I say more!"View Full Recipe
Ingredients: cream, sliced almonds...
Prep Time:5 mins
Total Time: 25 mins
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