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"TO DIE FOR!! Nice and quick for that morning tea with the girls!!
* Hint: Use wet fingertips when pressing coconut mixture into patty pan.
* Shortcut: To make chocolate filling, place cream and chocolate into a heatproof microwave-safe bowl. Heat, uncovered, for 1 to 11/2 minutes on HIGH (100%) power, stirring every 30 seconds, or until melted..."

Ingredients: desiccated coconut, eggs...

"Cute little individual tarts that are decadent tasting. From Donna Hay's Food Fast Cookbook"

Ingredients: cream, desiccated coconut...

"This is a super easy and unique dessert.
I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy."

Ingredients: Marie biscuits, Hass avocadoes...

"Elegant tartlets served with a strawberry sauce offer a blend of fruit flavours complemented by Grand Marnier. Everything can be prepared ahead, so that at the time of serving, these tartlets are really quick to assemble. See the notes below. The chilling time has not been included in the ‘passive cooking time’. Another fabulous classic recipe..."

Ingredients: cream cheese, egg yolks...

"Quick to prepare, elegant and delicious tarts, best made when grapes are at their peak! And these can be whipped up at fairly short notice as long as you have the ingredients on hand. This tart can be eaten warm or at room temperature. I have adapted this recipe from one I found in a March 2005 issue of Woolworth's 'Fresh' magazine...."

Ingredients: demerara sugar, thompson seedless grapes...

"A nice, tangy citrus tart. I love these with a large dollop of thick, thick cream. Prep time includes blind baking the pastry, or you could purchase a ready made one."

Ingredients: oranges, juice and rind of...

"The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!"

Ingredients: cream, egg yolks, eggs...

"A rich and creamy baked citrus tart, typical of pre-1950s English cuisine before Australian cooking was changed forever by European then Asian migrants. I've posted this recipe which I found in the 2005 October edition of the cooking magazine 'Australian Good Taste' for the 2005 Zaar World Tour. This recipe includes the making of a rich..."

Ingredients: egg yolks, eggs...

"Delicious lemon tart with caramalised sugar topping. I found this in an old Australian Gourmet Traveller magazine. You can use limes instead of lemons, or a combination of both if you prefer."

Ingredients: double cream, egg yolks, eggs...

"A family member found this recipe in the paper. Im not the biggest fan of ginger so I wasnt expecting to like this very much but it was great! The only ginger in it, is in the base using ginger biscuits."

Ingredients: chocolate, cinnamon, cream...

"A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."

Ingredients: cornstarch, cream of tartar...

"From Australian Good Food, they promise it has all the flavour of a regular kilojoule laden tart but lightened up. Have not included chill or cooling time."

Ingredients: egg whites, egg yolks, eggs...

"Got this recipe from MX who got this from Celebrity Tempting Treats made with Equal...I'm GLAD everyone is sharing this wonderful recipe because it's not only divine but very light too! I used sugar in place of equal."

Ingredients: cooking spray, custard powder...

"For years my mother has been raving about a Lemon Tart she often buys from a famous bakery chain. I did some research and the bakery unofficially released a rare recipe book a decade ago. There are only a few in existence and not even the owner has a copy. The measurements are evidence. (NOTE - lemon mixture is best prepared 24 hours before it is required)...."

Ingredients: egg yolks, eggs, heavy cream...