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"I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’"

Ingredients: dried apricots, fresh mint...

"This is from Family Circle's, The Tastes Of Christmas cookbook. It goes well with turkey and pork."

Ingredients: eggs, fresh chives...

"You can make this stuffing up to 2 days ahead and store in the fridge in an airtight container. Then reheat in the oven for 15 minutes before serving.
As yet untested by me. From Super Food Ideas Christmas Special Dec 2006. NB Australian measurements: 1 cup = 250ml"

Ingredients: currants, rindless bacon...

"Bounty from the ocean; This recipe came in a dream while commercial fishing in the Tasman Sea (as you will note I was the cook at the time)."

Ingredients: desiccated coconut, eggs...

"Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing.
I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it afterwards, but you can use it to actually stuff the bird if you want."

Ingredients: eggs, seasoned stuffing mix...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...

"The original recipe called for either pinenuts, pecan, or walnuts. I like the pinenuts personally, and the bacon is a yummy addition."

Ingredients: eggs, seasoned stuffing mix...

"Cupboard ingredients"

Ingredients: lemons, garlic cloves...