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"Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australian ABC site."

Ingredients: fresh ground black pepper, dried oregano...

"I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is..."

Ingredients: pepper, dried thyme...

"An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either?
You can use whatever veges that you have at hand. Use a gluten-free flour and stock if making this recipe gluten-free. Serve with toast,..."

Ingredients: pepper, dried basil...

"Oven slow cooked beef with beer."

Ingredients: lager beer, mustard powder...

"This is a Bill Granger recipe from bill's food."

Ingredients: ground cumin, fresh ground black pepper...

"My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US."

Ingredients: salt and pepper, sugar...

"This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!"

Ingredients: bouquet garni, garlic, onions...

"Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

Ingredients: diced tomatoes, onions...

"Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

Ingredients: dried parsley, dry red wine...

"This recipe is over 100 years old. It is very Australian. It was my great grandmother Marry Elizabeth Kelly (and yes she was related to the grate Ned Kelly). Hope you love it as much as we do. :)(:"

Ingredients: cornflour, milk, onions...

"The meat on an oxtail is prized for the amount of flavor it contains. This is one of dh's favorite dishes!"

Ingredients: salt & freshly ground black pepper, small red potatoes...

"I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook."

Ingredients: curry powder, shoulder lamb chops...

"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"

Ingredients: cilantro, coriander...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...