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"These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!"

Ingredients: ground cumin, margarine...

"This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

Ingredients: cumin, fresh ground black pepper...

"If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."

Ingredients: fresh basil, plum tomatoes...

Ingredients: Dijon mustard, egg yolks...

"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients!
From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei.
Can also be called Kung Pao Chicken or Gong..."

Ingredients: chili oil, dried red chilies...

"Australian chef flip shelton suggests spicing up a pot of tea "by adding 1-2 teaspoons of this blend with the tea leaves". The tea can be drunk black or white. From her fabulous book 'green: modern vegetarian recipes'. I have also posted her Spiced Coffee recipe. Both have been posted for the post-ZWT Healthy for the Holidays..."

Ingredients: ground cardamom, mace...

"This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!"

Ingredients: dry white wine, fresh mussels...

"Found and tweaked from a down under sight!"

Ingredients: king prawns, fresh chives...

"A quick and tasty marinade for lamb chops or pork spare-ribs."

Ingredients: lemon juice, malt vinegar...

"This is for the Australian portion of the Zaar World tour. Looks very easy and good! From Meltingpot.fortunecity.com."

Ingredients: honey, mustard, water...

"Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac tree. It was my first time trying Saumac and I really enjoyed it, next time I would add one more teaspoon of the Saumac. This was used as a side..."

Ingredients: cucumbers, flat bread...

"This sweet chilli jam has been sent by post all over Australia and I cannot keep up with the demand.Try it once and you will be addicted..Great with everything from pork chops to cheese platters"

Ingredients: lemon juice, red chilies, salt...

"If you love those crispy strips here's a recipe that is sure to be to your tastes. These are nearly taste the same as crispy strips that are available in Australia."

Ingredients: pepper, Mexican chili powder...

"A hearty winter meal on its own or a light tasty summer meal with salad. I've been making this for years and have forgotten where it came from, but I know that now it's got my own personal recipe additions of more of everything. It's become the favourite of my children and their friends...and their friends."

Ingredients: cornflour, fresh ground black pepper...