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"This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."

Ingredients: white potatoes, parsley, pasta...

"A lovely accompaniment to Baklava or a Turkish dessert."

Ingredients: ground cardamom, rose water...

"I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks."

Ingredients: Dijon mustard, ham steaks...

"A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne...."

Ingredients: dill, smoked trout fillets...

"I found this at a Kraft website & made it to give as token gifts for Xmas tied in cellophane bags. It's really lovely but quite sweet, next time I may try cutting the sugar down to 3/4 cup, I also used hazelnuts in place of almonds as that's what I had in the pantry, still tasted great."

Ingredients: chocolate, eggs, plain flour...

"A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the Simply Great Recipes Club website."

Ingredients: custard powder, milk...

Ingredients: Dijon mustard, horseradish...

"A Danish breakfast or brunch dish, adapted from a recipe on Australian chef Huey's website, and posted for the 2005 Zaar World Tour."

Ingredients: fresh ground black pepper, sausages...

"Special treats for the four-legged family member!"

Ingredients: corn flakes cereal, eggs...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...