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"Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven.
This is tweeked from Margaret E. Walker
article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in..."

Ingredients: chives, milk, parmesan cheese...

"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)"

Ingredients: fresh parsley, rye flour...

"Simple & oh so tasty. A great one to serve with a big bowl of soup!"

Ingredients: chives, milk, parmesan cheese...

"Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk."

Ingredients: golden syrup, milk...

"A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!"

Ingredients: bicarbonate of soda, desiccated coconut...

"Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Toffee Grapes. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking..."

Ingredients: bicarbonate of soda, eggs...

"A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently."

Ingredients: milk, poppy seeds...

"These were made last year for the Zaar gingerbread contest (http://www.recipezaar.com/bb/viewtopic.zsp?t=185564) and it's been a year since I got around to posting them. You may decorate them as you please or even leave them plain. I wrapped a few individually in clear wrap last year and gave a few away as little gifts. Recipe does not include..."

Ingredients: bicarbonate of soda, cinnamon...

"From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas"

Ingredients: curry powder, dry mustard...

"These are great just on their own or served with cheese or dips.
They can be frozen in logs to bake at a later date."

Ingredients: lemon juice, parmesan cheese...

"I found this recipe in the paper and am posting it here to try when my zucchini start popping up, and up and up and up...lol"

Ingredients: coarse salt, eggs, plain flour...

"requested recipe"

Ingredients: cornmeal, milk, salt...

"How can you make and Anzac bisuit better.....add chocolate!"

Ingredients: chocolate chips, bicarbonate of soda...