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"This is from a Womans Day cookbook. I haven't allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals."

Ingredients: rose water, ice cubes...

"Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS's Food Safari. It appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation..."

Ingredients: warm water, lemons, sea salt...

"Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."

Ingredients: fresh ground pepper, cumin seeds...

"A Moroccan style vegetable salad using some frozen vegetables - peas, carrots and cauliflower - canned chickpeas and some fresh vegetables - eggplant and spinach leaves - served with tangy yoghurt dressing. Vary the vegetables to meet your personal taste preferences and the availability of vegetables. Adapted from the Simply Great Recipes Club website...."

Ingredients: ground cumin, eggplants...

"A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'."

Ingredients: lean ground lamb, ground cumin...

"Chicken Tajine with preserved lemon is known to be Morocco’s second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides,..."

Ingredients: ground cumin, fresh cilantro...

"Spicy, nutty ground beef - or lamb or chicken - on top of a light pastry, served with a dollop of yoghurt dip. Adapted from a recipe from the Simply Great Recipes website."

Ingredients: cinnamon, cumin, eggs...

"A quick to make mid-week main course with a Moroccan twist, adapted from a recent issue of the Australian 'Women's Day'."

Ingredients: coriander leaves, fresh ground black pepper...

"A recipe I have adapted quite substantially to suit my taste preferences from one I found in the Australian Women's Weekly's 'cafe food'. The original recipe had chilli powder - which I never include, having zero tolerance of anything hot and spicy - but I've included it below as an optional ingredient as I'm aware that many..."

Ingredients: cumin, fresh ground black pepper...

"Posted for ZWT. From a Moroccan recipe article in our Australian Delicious Magazine.
Sugar syrup will keep for up to a month in the fridge."

Ingredients: rose water, ice cubes...

"This was in SFI Nov 2006. Something different rather than just plain cheese on a platter. To make it even easier your can buy already prepared Dukkah from most places that sell herbs these days."

Ingredients: chutney, coriander seeds...

"If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia."

Ingredients: ground cumin, coriander...

"Found in delicious mag, I just love the sound of this, great for vegetarians too!"

Ingredients: dry whole grain breadcrumbs, eggs...

"Adapted from a recipe in Jean Paré's 'Company's Coming: dip, dunk & dab, party dips and spreads'. This recipe has been descibed as "an update of baba ghanouj... sweetened with caramelised onions (and served) with pita bread chips or vegetables". I learnt also from this book that 'baba ghanouj' means 'indulged..."

Ingredients: ground cumin, eggplants...