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"This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!!
Note: you will need a saucepan with clear glass lid...as there is to be no peeking!
Can easily be doubled....cooking time a guesstimate."

Ingredients: water, basmati rice...

"This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)"

Ingredients: rice, water...

"From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time."

Ingredients: fresh chives, fresh ginger...

"From Cooking with wine by Betty Dunleavy, a lovely side to go with practically any main."

Ingredients: long grain rice, salt & pepper...

"I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them..."

Ingredients: chili oil, corn kernels, eggs...

"An Australian Weight Watchers recipe. Core plan, or 5.5 points per serve. Note that Australian points are not quite equal to US ones."

Ingredients: lean bacon, cooking spray...

"Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli."

Ingredients: curry powder, cooked long-grain rice...

"This is a recipe created by my friend Bev's mother. Bev is one of the wildest Aussies I ever had the chance to meet. Unfortunately she moved back to her homeland early in 2002. I really enjoy this recipe though, you can eat it as a meal alone with a little bread and butter."

Ingredients: crushed tomatoes, ketchup...

"A great poultry stuffing."

Ingredients: fresh coriander, garlic...

"I found this on the back of a pkt dried spearmint leaves from Herbies."

Ingredients: barberries, green peas...

"This is a lovely salad, perfect for a main course for a summer lunch. Serve with good French bread and a green salad. I always add more prawns."

Ingredients: lemon juice, long grain rice...