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"A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp in their place (a fine substitute)."

Ingredients: lobster tails, Thai sweet chili sauce...

"From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable price. Times are estimated but have included marinating time preparation time. Serving for 2 is estimated as main with sides or as is an entree could extend to 4."

Ingredients: lobsters, pepper, cornflour...

"Living on the West Coast, we get a loy of cray during the summer. We eat most of them as we get them, just fresh with some salad, but this is a really yummy way to use up any that have been in the freezer for a while."

Ingredients: paprika, plain flour, salt...

"Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer."

Ingredients: lobster tails, green onions...

"Nice easy way to enjoy lobster on the barbecue."

Ingredients: lobster tails, garlic...

"Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail)."

Ingredients: fresh parsley, garlic...

"This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!)."

Ingredients: couscous, lobster tails...

"The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!"

Ingredients: pepper, lime juice, lime zest...

"Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which misspells it "Morton.""

Ingredients: pepper, lobster tails...

"Moreton Bay Bugs are delicacy found in the waters around Queensland, Australia. Lobster tails may be used for this recipe. Preparation time includes time to marinate. The weight of the Moreton Bay Bugs should be 1.8 kilo or 16 medium size Moreton Bay Bugs but the software won't let me type this in, instead it says 1 7/8 kilos."

Ingredients: dry white wine, fresh oregano...