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"This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with..."

Ingredients: cinnamon sticks, honey...

"A wonderfully tasty Indian appetizer - you can use ready-made puff pastry if you don't have the time or inclination to make your own!!"

Ingredients: cumin seeds, eggs...

"I'm not really a big tea fan but I saw this recipe & just had to try it. I love the blend of spices with the cocoa, it's really great. I used vanilla tea with mine so mine was more like a chocolate vanilla chai, I suppose you could experiment with things like caramel or even toffee tea too. Recipe is from SFI."

Ingredients: cinnamon sticks, cocoa powder...

"Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia. The chicken is marinated in a yogurt seasoned with garam masala - garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. It is traditionally moderately hot, but..."

Ingredients: cilantro, ground cumin...

"A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I have cooked such dishes, as a non-eater, I have no feel for them so am ill-equipped to modify..."

Ingredients: curry leaves, brown mustard seeds...

"I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping."

Ingredients: curry powder, margarine...

"Combines three of my favourite things-curry, chicken and soup! No time given for marinating."

Ingredients: cumin, fresh coriander...

"If you want fast & easy that tastes like take out, try this! It's my version of curry, fool-proof, never-fail, always delicious. Serve with rice and naan or pappadums."

Ingredients: coconut milk, curry paste, oil...

"From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol."

Ingredients: ground cumin, fresh coriander...

"I really want to try this, but haven't yet. Tell me how it goes."

Ingredients: cream, fresh lemon rind...

"This is Day 4: Dinner, on the 21 Day Wonder Diet. if you prefer not to use tenderloins, you can use 280g chicken breast, cut into strips, instead."

Ingredients: cooking spray, coriander...

"Another simple, delicious recipe from my friend Chris. Cooking for 40 minutes will result in completely broken down lentils and well melded flavours. If you like your lentils to retain their shape, cook for only 20 minutes. This will thicken on standing, so add more water when reheating for leftovers. Freezes well."

Ingredients: cilantro, ground cumin...

"This is from Super Food Ideas. You can add extras to the yoghurt mix if you wish."

Ingredients: diced tomatoes, mild curry paste...

"Spicy with Indian flavors!"

Ingredients: ground cumin, fresh ground black pepper...