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"I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."

Ingredients: fresh ground black pepper, frozen peas...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"I like to zap the onion in the microwave with a bit of butter for a couple of minutes just to soften it up a bit but this is optional."

Ingredients: prepared pizza crust, eggs...

"I found this recipe in the nursing mothers association cookbook. I have been giving this to my family once a month and they look forward to it. While it might not be the most glamerous dish. Its really yummy and my kids love it"

Ingredients: cream, ham, cooked chicken...

"I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this case, leftover leg ham. This recipe can, of course, be made at any time of year, with leftover ham or ham bought specifically for making..."

Ingredients: cream cheese, eggs...

"This is from the 2003 Chrisco calenser. It looks good, so I'm putting here to keep it safe til next Christmas!"

Ingredients: cinnamon sticks, ground mixed spice...

"Want something more than just a glaze on your baked Christmas ham? Here 'tis! You can remove the rind from the ham and score the fat up to 1 week before, just recover with the rind or store in a ham bag (soaked in water & vinegar) in the coolest part of the fridge. You can also cook the ham 1-2 days early if you want to serve it cold, or even..."

Ingredients: Dijon mustard, egg yolks...

"From the West Weekend Magazine today. An Aussie tablespoon is 4 teaspoons."

Ingredients: pepper, cream...