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"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

Ingredients: eggs, honey, milk...

"My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar."

Ingredients: fresh ground pepper, Italian tomatoes...

"A creamy, cola and ice-cream drink, for children of all ages. Perfect for Halloween and birthday parties."

Ingredients: lemon juice, vanilla ice cream...

"Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some "Cocoa rocks" to this which added to the effect to look like stones. The kids devoured this at playgroup.
You could also adapt this to fit the xmas theme by substituting..."

Ingredients: craisins, dried apricots...

"If you love chocolate & peanut butter -- you'll love these little treats! So quick, easy & delicious."

Ingredients: noodles, crunchy peanut butter...

"Sweet and sticky popcorn and peanuts in a caramel sauce. The sauce sets and becomes like a popcorn brittle. This is so good for snacking on while movie watching or for parties. This can be stored for a week in an airtight container."

Ingredients: honey, sugar, unsalted peanuts...

"These are a wonderfully easy treat that children will love making. They are not very sweet as the sweetness is mainly from the cherries. I use Lindt 85% dark chocolate however children would probably prefer plain dark chocolate."

Ingredients: sliced almonds, egg noodles...

"Kids love this yummy chocolate treat, and they are so easy to make, the kids can do it themselves! For white chocolate spiders, simply use white chocolate instead of brown, and add 1/4 cup glace cherries for scarey redbacks!"

Ingredients: fried Chinese noodles, crunchy peanut butter...