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Ingredients: evaporated milk, gelatin, salt...

"From Notebook February 2006.
This recipe needs to be started at least 6 hours ahead or up to 1 day in advance."

Ingredients: honeydews, watermelon...

"This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."

Ingredients: raw sugar, cream...

"Not sure where I got this recipe but it is a nice light dessert to finish off a hearty meal."

Ingredients: cream, orange jelly powder...

"From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part of the cooking time. Per serve:- 650kg, 6g protein, 0.5g total fat (0g saturated fat), 32g carbohydrate, 3g fibre, 120mg sodium and low GI."

Ingredients: kiwi fruits, passion fruit pulp...

"I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits..."

Ingredients: fresh fruit, gelatin...

"This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with espresso as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."

Ingredients: raw sugar, cream, berries...

"You will never regret making these. I have even made this in a large serving bowl and it was wonderful!"

Ingredients: Cointreau liqueur, custard powder...

"Another internet find. Great for our hot summer Christmas. Use a 23cm non stick moulded cake tin to put the jelly into."

Ingredients: sparkling white wine, raspberries...

"I got this out of an Australian woman's weekly cookbook. There recipes never fail. These are so simple and cute and even my dad ate one, and he hasn't touched custard since his school days--he can't stand the stuff, but he liked these!!!"

Ingredients: custard powder, milk...

"Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so I got creative! Took a few goes, but here is my final recipe."

Ingredients: gelatin powder, lemon juice...

"This is 2 recipes from recipes+ which look to go well together and would easily impress company. You can make the mousse and rolls a day ahead and store at room temperature in an airtight container and the mousse chilled in the fridge.. Suggested you freeze egg whites for later use such as meringues or white egg omelettes. The timing is combined..."

Ingredients: cream, passion fruit...

"An old family recipe from the depression era. This is a great way to use passionfruit!"

Ingredients: passion fruit, egg whites...

"I've always loved the rice cream you get in the cans ever since I can remember & when I saw this recipe in Recipes + I just had to save it. Only 4 ingredients, sounds simple but I imagine would look quite elegant once made."

Ingredients: raspberry jelly crystals, vanilla rice cream...