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Sinful and yummy! A definite splurge but so worth it!
Recipe #99430
"Sinful and yummy! A definite splurge but so worth it!"View Full Recipe
Ingredients: chives, cream cheese...
Prep Time:10 mins
Total Time: 45 mins
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Recipe #145147
"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"View Full Recipe
Ingredients: potatoes, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9.
Recipe #211570
"This yummy soup is a great one pot, fast fix meal. Wonderful for those busy weekdays or any day. Created for RSC 9."View Full Recipe
Ingredients: white potatoes, parsley, pasta...
Prep Time:10 mins
Total Time: 50 mins
Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.
Recipe #140108
"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."View Full Recipe
Ingredients: jam, cream, heavy cream...
Prep Time:10 mins
Total Time: 25 mins
Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we...
Recipe #113404
"Before coming to Zaar I seldom cooked lamb. Now I fix it often. This recipe was in one of those supermarket booklets. I made a couple of changes and we loved the results. The cooking time includes the time needed to allow the roast to marinade in the refrigerator."View Full Recipe
Ingredients: fresh ground black pepper, dried rosemary...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!
Recipe #313338
"Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!"View Full Recipe
Ingredients: cream cheese, eggs...
Prep Time:20 mins
Total Time: 50 mins
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love...
Recipe #397407
Recipe #397407
"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."View Full Recipe
Ingredients: eggs, honey, milk...
Prep Time:15 mins
Total Time: 30 mins
I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter...
Recipe #273998
"I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus..."View Full Recipe
Ingredients: oil, potatoes...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will...
Recipe #110263
Recipe #110263
"This is not your typical potato salad. This makes a lot, but it can be easily reduced. It is also just as good, if not better the next day. This will make a wet salad. If you prefer a drier potato salad increase the amount of potatoes."View Full Recipe
Ingredients: cider vinegar, white potatoes...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook:...
Recipe #142115
"This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding..."View Full Recipe
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:10 mins
Total Time: 25 mins
Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens...
Recipe #134940
Recipe #134940
"Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens and cheese you can find- I have even used locally produced sheep, goat and cow cheeses- just keep it similar in flavor- like a good queso fresco- thanks cg for the suggestion! The secret is the..."View Full Recipe
Ingredients: brie cheese, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
This was adapted from a recipe found on Mr Breakfast. A tasty & satisfying brekky, gotta love porridge!!
Recipe #305024
"This was adapted from a recipe found on Mr Breakfast. A tasty & satisfying brekky, gotta love porridge!!"View Full Recipe
Ingredients: craisins, marmalade, milk...
Prep Time:1 mins
Total Time: 2 mins
Easiest mousse recipe ever.
Recipe #15141
"Easiest mousse recipe ever."View Full Recipe
Ingredients: eggs, semi-sweet chocolate chips...
Prep Time:10 mins
Total Time: 30 mins
Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it...
Recipe #164989
"Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy..."View Full Recipe
Ingredients: yukon gold potatoes, green onions...
Prep Time:15 mins
Total Time: 55 mins
Recipe #41555
We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas,...
"We love Christmas pudding. I make mine in October, and give many away as gifts. I make several sizes, and try to keep about 3 for us-one for Christmas, another for New Year, and the last for around Easter. I find it very satisfying to make these, though I can hardly wait to eat the first one! This recipe is a combination of 2 favourites and works well...."View Full Recipe
Ingredients: eggs, milk, mixed spice...
Prep Time:1 hrs
Total Time: 6 hrs
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