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"A different type of pasta salad, I think this recipe was originally from Kraft."

Ingredients: honey, lemon juice...

"Have at last made this recipe. I used 1 cup of dried macaroni and not quite the full amount of chicken and added some Tuscany seasoning. It was quite tasty but did not need all the pasta - personal taste."

Ingredients: eggs, fresh parsley...

"I love all kinds of mac and cheese and grew up eating blue-box and home-made variations on the theme. This is one I came up with one day when I wasn't in the mood to make a roux or bechamel base for my sauce. The honey and mustard really add a depth of flavour to the sauce. You could easily subsitute the Velveeta for a more "grown-up"..."

Ingredients: cornstarch, Dijon mustard...

"I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find.
The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't..."

Ingredients: pepper, dry mustard, eggs...