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"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."

Ingredients: lemon juice, olive oil, onions...

"I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :)
This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives.
you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh..."

Ingredients: feta cheese, oil, basil pesto...

"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."

Ingredients: ground mace, garlic...

"From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well."

Ingredients: fresh dill, green onions...

"I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish."

Ingredients: fresh basil, olive oil...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly."

Ingredients: ground cumin, eggplants...

"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."

Ingredients: ground cumin, extra virgin olive oil...

"Ok...this one can't get any easier!!
YUM!!"

Ingredients: cream cheese, fruit chutney...

"Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums."

Ingredients: cottage cheese, cucumbers...

"A nice quick dip for a party or gathering. Prep time doesn't include refrigeration."

Ingredients: French mustard, sour cream...

"This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing."

Ingredients: cream cheese, garlic, paprika...

"This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!"

Ingredients: cinnamon, dates, milk...

"From the Xmas issue of the Aust. Women's Weekly."

Ingredients: ground cumin, ground paprika...