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Recipe #274911
Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated...
"Idea I had of using a Thai style red curry to make a jerky. I'm not confident on long-term storage of this recipe so would recommend keeping refrigerated and using in a week or so. Preparation time does not include the marinating time. Leaving the seeds in the chili makes it quite hot, unless you really like a fair bit of heat you should probably..."View Full Recipe
Ingredients: coriander seeds, cumin seeds...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
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